Chocolate Avocado Pudding Recipe

Name: Chocolate Avocado Pudding
Total time: 2 min
Yield: 2

by Analiese Trimber

2 servings

2 Minutes

calories

329g

carb

20g

fat

29g

protein

tools

Food processor

Ingredients

2 medium Avocados
3 tbsp Cocoa powder
2 tbsp Melted keto-friendly dark chocolate
8 drops Stevia
2 tsp Vanilla extract
⅛ tsp Salt
2 tsp Plant-based milk

Instructions

1

Cut open avocado and scoop out flesh.

·

Melt chocolate.
2

Combine all ingredients in a food processor.

·

Serve, or chill until ready to eat.

So Creamy You Won’t Miss The Milk

There are some days where you don’t feel like turning on the oven and just eating what I like to call an “instant gratification” dessert. This vegan keto chocolate avocado pudding is definitely that. All you need is a food processor and a few ingredients and you’ll be on your way to dessert town!

I am honestly surprised at how amazing the consistency is of this pudding. It’s like it came from a box, but didn’t! It’s velvety, smooth, rich, and loaded with healthy fats. And along with being ketogenic, it’s also vegan! I see some delicious dessert in your future, friends.