Cauliflower Grits with Mushrooms & Avocado Recipe

Instructions

• 1

  Add frozen cauliflower rice to a medium sauté pan. Put lid on and cook on low for about 5 minutes or until thawed, stirring occasionally.
• 2

  Add 6 tbsp coconut milk creamer, cream cheese, 1 tbsp olive oil, ¼ tsp salt, and ¼ tsp pepper to the cauliflower rice.

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  Stir and simmer on low for about 5 minutes, or until liquid is absorbed.
• 3

  Add cheddar cheese and 2 tbsp coconut milk creamer to pan. Stir until cheese is melted.
• 4

  In a separate pan, heat 2 tbsp olive oil. Once hot, add mushrooms, salt, pepper, and cayenne.

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  Sauté for about 5-7 minutes or until mushrooms are cooked.
• 5

  Slice avocado. Serve with grits and mushrooms.

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  Optional, garnish with green onions and paprika.