Chocolate Chip Mug Cake Recipe

Name: Chocolate Chip Mug Cake Recipe
Total time: 4 min
Yield: 1

by Analiese Trimber

1 servings

4 Minutes

calories

606g

carb

45g

fat

43g

protein

18g

tools

Mug
Whisk or fork
Microwave

Ingredients

1 Egg (or flax egg)
2 tbsp Plant-based milk
½ tsp Vanilla extract
2 tbsp Nut butter
¼ tsp Cinnamon
3 ½ tbsp Almond flour
⅛ tsp Baking powder
3 tsp Coconut sugar
⅛ tsp Salt
2 tbsp Paleo-friendly chocolate chips

Instructions

1

Add egg, milk, vanilla extract, and nut butter to the mug.

·

Whisk to combine.
2

Add remaining ingredients, except chocolate chips, and whisk again until ingredients are fully incorporated. Add chocolate chips and stir once more.

·

Microwave for 1 minute and 30 seconds.

Dessert Delight In Under 4 Minutes

There’s nothing better than eating an entire dessert to yourself. Even more amazing when it’s gluten-free, dairy-free, paleo, vegan-friendly, and can be made in under five minutes. If you’re an impatient cook like I am, this mug cake is the perfect instant gratification dessert – no starting up the oven and waiting 30 minutes for a cake to bake and another 20 minutes to wait for it to cool.

When making this recipe, I suggest using a tall mug because this cake rises a bunch during its time in the microwave. This also makes a good amount of cake, so feel free to share some with a friend…or don’t! I like topping mine with coconut butter and some extra chocolate chips!