Turmeric Dill Tuna Salad Recipe

Name: Turmeric Dill Tuna Salad Recipe
Total time: 7 min
Yield: 4

by Analiese Trimber

4 servings

7 Minutes

calories

292g

carb

fat

18g

protein

19g

tools

Medium bowl

Ingredients

10 oz Canned tuna in water
5 tbsp Avocado oil-based mayonnaise
1 tbsp Stone ground mustard
1 tbsp Lemon juice
½ tsp Garlic powder
2 tsp Ground turmeric
½ tsp Salt
½ tsp Ground pepper
¼ tsp Cayenne pepper
¼ cup Fresh dill
1 large Carrot
1 stalk Celery
¼ Cucumber
12 leaves Bibb or Romaine lettuce

Instructions

1

Drain tuna. In a medium bowl, combine tuna, mayonnaise, mustard, lemon juice, garlic powder, turmeric, salt, pepper, and cayenne.
2

Finely chop dill, finely dice carrot, celery, and cucumber.
3

Add chopped veggies to tuna mixture.
4

Serve over Bibb or Romaine lettuce.

Possibly the Most Flavorful Tuna Salad Ever

Growing up, I ate more tuna salad than I wanted to. It was always our go-to meal whenever we had no groceries at the house, and I began to hate it from a young age. That was before I understood the true beauty of the dish: convenience. When I finally had my own place and was in charge of feeding myself, I realized how essential it was to have quick and reliable meals like tuna salad. All I had to do was make it taste good.

I’ve been on a turmeric kick lately because of the anti-inflammatory benefits, so I thought adding it to tuna salad would give it a nice flavor and color! Fresh dill amps it up another level, leaving you with a super flavorful meal that can be prepared in less than 10 minutes!